My roommate Stephanie just took an awesome job opportunity and is moving out. She flew out to start apartment hunting and her first few weeks so I made these apple spice cupcakes with cream cheese frosting before she left. I wanted them to be princess like, as she likes the Disney Princesses.
Wednesday, January 27, 2010
Strawberry Cheesecakes for the Spring Semester
Happy Wednesday- I made these cheesecakes for the first day back to school last week. Graham cracker and chocolate chip crust with a pureed strawberry sauce and strawberry slice.
Monday, January 18, 2010
Saturday in NYC
Saturday I headed to NYC to tour and interview at The Institute of Culinary Education. I'm so excited now to move this summer. The tour was great and my parents and Mike were able to come along for the experience. We were pretty hungry afterwards though- it was the most aromatic tour I've ever been on..
Dolce de Leche Cupcake from Big Booty Bread Co.
Dad with a Peanut Butter Blondie with Toffee bits.
Amazing, amazing cupcakes. I appreciate moist cake like no other, and after a few dry cake experiences earlier in the week, this was heavenly.
Labels:
banana,
cream cheese frosting,
dolce de luche,
ICE,
Magnolia's,
peanut butter,
pecans
Pirate Pride
I made these vegan chocolate orange cupcakes for some family friends. It was their daughters first time cheering at a home basketball game so I decided to make up these "Pirate Pride" cakes. Our school colors are orange and black, so no, it's not Halloween in January. I was really excited to use the sugar pearls my mom just sent from Bake it Pretty too!
Thursday, January 14, 2010
Caking
Caley and I met up at Mike's Pastry yesterday for some sweets. I've never had a cupcake there! I ordered the golden cupcake with gobs of chocolate frosting. I don't think it was fresh from that morning and was a little dry. The frosting was fudge sticky and yummy though.
I'm heading to NYC this weekend to tour the Institute of Culinary Education. They'll be more bakery trips to post on Monday. Happy Thursday!
Sunday, January 10, 2010
Spike, the world's best most awesome cake ever
"Spike", the Chocolate Fudge Funfetti Cake!
I visited the Adams this weekend! We baked a Funfetti cake, and while I went to watch Katrina's basketball game, the other girls decorated it with chocolate fudge frosting and rainbow sprinkles. (And Katrina won!) It was super yummy. Nice and chocolatey, just the way we love it!
Pillsbury Funfetti Cake Mix
Shaw's Chocolate Fudge Frosting
Friday, January 8, 2010
Z's 22nd Bicycle Birthday
My first cake of the year coincided with Z's 22nd birthday. He just painted his bike brown this winter, so I decided to add chocolate bicycles to a two-tiered Southern Comfort cake.
Southern Comfort Cake
Recipe:
- 2 cups all-purpose flour
- 1 1/2 cups white sugar
- 1/2 cup butter at room temperature, diced
- 1 cup milk
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 3 eggs
1 pkg. instant vanilla pudding mix
1/2 cup Southern Comfort
1/2 cup Southern Comfort
Preheat oven to 350F. Lightly grease 9x13 inch cake pan.
1. Cream together butter and sugar until light and fluffy.
2. Beat in eggs one at a time, until well blended. Add vanilla extract
3. In another bowl, mix together flour, baking powder, salt, and pudding mix
4. Add flour mixture, alternating with milk until well blended. Mix in Southern Comfort.
5. Pour into 9x13 inch cake pan. Bake for 40-45 minutes or until tooth pick inserted comes out clean.
Southern Comfort Buttercream
Recipe:
6 tablespoons butter
3 cups confectioners' sugar
1 teaspoon vanilla
extract
1/3 cup Southern Comfort
2-5 tbsp milk
1. Cream together butter and sugar until fluffy, about 5 minutes.
2. Add vanilla extract and half of the Southern Comfort. Mix until blended.
3. Add confectioners' sugar 1 cup at a time. Mix until blended smooth.
4. Add rest of Southern Comfort. Frosting may become dry and thick. Add milk 1 tbsp at a time until desired consistency is reached.
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