Thursday, August 20, 2009

Vanessa's Chocolate Raspberry Decadence

My lovely friend Vanessa was turning 21. She requested a chocolate raspberry combination for our night out. Below is a little step by step to the creation of her birthday cupcakes.

Cut out the cupcake center. Cut the excess cake off, and put the top aside.

Drop in a juicy raspberry!

Pour in hot gnache.

Put the tops back on.

Frost with a raspberry butter cream frosting.

Top with fresh raspberries, fondant flowers.

Raspberry Butter Cream Frosted, Raspberry Chocolate Gnache Filled Chocolate Cupcakes!!!
Happy Birthday Vanessa!!!

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