My lovely friend Vanessa was turning 21. She requested a chocolate raspberry combination for our night out. Below is a little step by step to the creation of her birthday cupcakes.
Cut out the cupcake center. Cut the excess cake off, and put the top aside.
Drop in a juicy raspberry!
Pour in hot gnache.
Put the tops back on.
Frost with a raspberry butter cream frosting.
Top with fresh raspberries, fondant flowers.
Raspberry Butter Cream Frosted, Raspberry Chocolate Gnache Filled Chocolate Cupcakes!!!
Happy Birthday Vanessa!!!