Tuesday, December 29, 2009

Merry Christmas

Santa brought me a vintage cake stand for Christmas this year. It might weigh 50 lbs, but it's a beauty. I was so excited to use it, I had friends over for a chili dinner this past Tuesday.

It holds a Mexican Chocolate cake with Chocolate ganache, dusted with powdered sugar and cinnamon. While it looked great and everyone else liked it, I myself was not a fan. Something about cayenne pepper messing with my chocolate. I also ate it after a bowl of chili, so that might have something to do with my bias. Regardless, it was a lovely way to wrap up a year of baking.

Mexican Chocolate Cake with chocolate ganache, powdered sugar and cinnamon

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