Friday, September 17, 2010

Apple + Cranberry = Fall Flavors

While we've been making souffle in class, we've also been making a lot of meringue. Meringue cookies, decorations and buttercream. Meegan and I made our Swiss Meringue buttercream with a touch of Rum. I went home and made a fantastic apple cake to go with it. Welcome Autumn!

Apple Cake with Swiss Meringue Buttercream

After making flourless chocolate souffles we also made flourless Cranberry Souffle. I LOVED THEM. Check out how high they rose in the oven. What a great combination of sweet and tart berries in a fluffy texture.

Flourless Cranberry Souffle

No comments:

Post a Comment