My first class taught me this: I knew null about pastry or baking.
I am really excited being here. There is so much opportunity all around me. So far I've volunteered the StarChef's Annual International Chefs Congress where I was lucky enough to assist the Pastry Competition and some top pastry chefs. The Winebow Trade Event was my second endeavor and reinforced my wine knowledge. I represented Athenee Importers for the day and met some great professionals during the process.
Here's what we've been doing in class:
Strawberry Salad with Balsamic and Tarragon