I had a baking date with Megan tonight while everyone hung out at Mike's. We made pumpkin spice cakes from scratch, called it a night, and frosted them with Betty Crocker's cream cheese frosting. We colored the frosting for autumn and experimented with my frosting tips. It was incredibly hot with a full apartment, so our frosting became a little soupy, but still delicious!
We had tea from ghoulish mugs and Megan brought some super cute Halloween cupcake liners too.
Pumpkin Spice Cakes with Cream Cheese Frosting
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