Caking

Caley and I met up at Mike's Pastry yesterday for some sweets. I've never had a cupcake there! I ordered the golden cupcake with gobs of chocolate frosting. I don't think it was fresh from that morning and was a little dry. The frosting was fudge sticky and yummy though.

I went over to Sweet afterwards. I've been curious about their cupcakes since they opened another location in Harvard Square. I got a Madagascar vanilla bean cake with chocolate buttercream and the Organice Karat, carrot cake with pineapple and cream cheese frosting.

I'm heading to NYC this weekend to tour the Institute of Culinary Education. They'll be more bakery trips to post on Monday. Happy Thursday!