Saturday I headed to NYC to tour and interview at The Institute of Culinary Education. I'm so excited now to move this summer. The tour was great and my parents and Mike were able to come along for the experience. We were pretty hungry afterwards though- it was the most aromatic tour I've ever been on..
Dolce de Leche Cupcake from Big Booty Bread Co.
Dad with a Peanut Butter Blondie with Toffee bits.
Amazing, amazing cupcakes. I appreciate moist cake like no other, and after a few dry cake experiences earlier in the week, this was heavenly.
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